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Live Webinar - IDDSI Food Prep
Join SimplyThick President John Holahan and Regional Sales Manager Laurie Berger as they demonstrate best practices for IDDSI compliant food preparation. John and Laurie will dish the details – quite literally – as they prepare and test food LIVE from the industrial kitchen of SimplyThick. We invite you to pull up a plate, grab your IDDSI kit*, and start testing!
Thursday, January 30, 2025
- 11:00 AM - 1:00 PM Pacific
- 12:00 - 2:00 PM Mountain
- 1:00 - 3:00 PM Central
- 2:00 - 4:00 PM Eastern
Professional Credits Available:
- 2 CEUs for RDs
- 2 CEUs for DTRs
- 2 CEUs for CDMs
- 0.2 CEUs for SLPs
Objectives:
- Demonstrate IDDSI Testing Methods for food and beverage menu items in their facilities.
- Describe how to use Extremely Thick stock to adjust for the natural variability in raw food preparation and bread product preparations that comply with IDDSI standards.
- List differences between IDDSI (International Dysphagia Diet Standardisation Initiative) versus NDD (National Dysphagia Diet).
Speakers:
John Holahan, BS, MBA is President & Founder of SimplyThick, LLC, paid by SimplyThick. John is a member of the Canadian IDDSI Reference Group and Organizer of the United States IDDSI Reference Group (USIRG).
Click here to view John Holahan’s CV.
Laurie Berger, MBA, RD, LD is a Regional Sales Manager for SimplyThick, LLC, paid by SimplyThick.
Click here to view Laurie Berger’s CV.
Liz Fiala, MFA is the Project Manager for Sales and Marketing for SimplyThick, LLC, paid by SimplyThick.
Click here to view Liz Fiala’s CV.
Disclosures:
Elizabeth Fiala
Financial Disclosures:
Employee of SimplyThick, LLC and receives salary from SimplyThick.
Non-financial Disclosures:
SimplyThick, LLC is a supporter of IDDSI but I, "Elizabeth" do not receive financial compensation for this.
Laurie Berger
Financial Disclosures:
Employee of SimplyThick, LLC and receives salary from SimplyThick.
Non-financial Disclosures:
SimplyThick, LLC is a supporter of IDDSI but I, "Laurie" do not receive financial compensation for this.
John Holahan
Financial Disclosures:
Receives salary and has ownership interests in SimplyThick, LLC and Modern Dysphagia Cooking.
Non-financial Disclosures:
Member of IDDSI reference groups US & CANADA, Volunteer Position.
SimplyThick, LLC is a supporter of IDDSI but I, "John" do not receive financial compensation for this.
SimplyThick products will be used during this presentation to demonstrate food preparation– when a thickener is needed.
About:
Please register by Thursday, January 23, 2025, to secure your spot and ensure the testing kits are delivered in advance of the webinar. This event is limited to the first 500 registrants. USA and Canada Residents Only.
*Basic IDDSI knowledge is recommended prior to attending this webinar.
All timings are shown in Central Time:
1:00 PM Introductions & Housekeeping
1:05 PM Discussion of IDDSI Test Methods
1:15 PM Discussion and Demonstration of Extremely
Thick Stock
1:20 PM Food Preparation and Testing Demonstrations
2:15 PM IDDSI Testing off-the-shelf items
2:25 PM Liquid Preparation and Testing Demonstrations
2:40 PM Questions and Answers
3:00 PM End of Webinar
Questions? Please Contact:
Laurie Berger, MBA, RD, LD
314-761-3508
laurie.berger@simplythick.com
Registration confirmation and webinar details will be sent via email. If you do not receive the email in your inbox, please check your spam folder. Many corporate emails flag unrecognized senders.
Thank you for your interest in our webinar series. Registration for this webinar is closed. Please check back for updates, or follow us on Facebook at https://www.facebook.com/SimplyThickGel for announcements about our upcoming Continued Education opportunities.
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