Join SimplyThick President John Holahan and Regional Sales Manager Laurie Berger as they demonstrate best practices for IDDSI compliant food preparation. John and Laurie will dish the details– quite literally– as they prepare and test food LIVE from the industrial kitchen of SimplyThick. We invite you to pull up a plate,grab your IDDSI kit*,and start testing!
Thursday, November 9, 2023
11:00 AM - 1:00 PM Pacific
12:00 - 2:00 PM Mountain
1:00 - 3:00 PM Central
2:00 - 4:00 PM Eastern
Professional Credits Available:
2 CEUs for RDs
2 CEUs for DTRs
2 CEUs for CDMs
0.2 ASHA CEUs (via CEU-Espresso.com)
Objectives:
1. Use IDDSI Test Methods to test the current menu items in attendees’ facilities.
2. Use Extremely Thick stock to adjust for the natural variability in raw food and
food preparations.
3. Prepare a bread product that complies with IDDSI standards.
4. Articulate the difference between a descriptive diet like IDDSI vs. a prescriptive
diet like NDD.
Registration confirmation and webinar
details will be sent via email. If you do not
receive the email in your inbox, please check
your spam folder. Many
corporate emails flag unrecognized senders.
About:
The cost is $25.00.
Please register by Friday, October 27, 2023, to
secure your spot and ensure the testing kits are
delivered in advance of the webinar. This
event is limited to the first 500 registrants.
USA and Canada Residents Only.
*Basic IDDSI knowledge is recommended prior
to attending this webinar.
Thank you for your interest in our webinar series. Registration for this webinar is closed. Please check
back for updates, or follow us on Facebook at https://www.facebook.com/SimplyThickGel for announcements about our upcoming
Continued Education opportunities.
