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Intermediate Webinar CEU Course*

Live Webinar - IDDSI FoodPrep

Join SimplyThick President John Holahan and Regional Sales Manager Laurie Berger as they demonstrate best practices for IDDSI compliant food preparation. John and Laurie will dish the details – quite literally – as they prepare and test food LIVE from the industrial kitchen of SimplyThick. We invite you to pull up a plate, grab your IDDSI kit**, and start testing!

Wednesday, February 22, 2023
  • 11:00 AM - 1:00 PM Pacific
  • 12:00 - 2:00 PM Mountain
  • 1:00 - 3:00 PM Central
  • 2:00 - 4:00 PM Eastern
Professional Credits Available:
  • 2 CEUs for RDs
  • 2 CEUs for DTRs
  • 2 CEUs for CDMs
  • 0.2 ASHA CEUs (via CEU-Espresso.com)
Objectives:
  • 1. Use IDDSI Test Methods to test the current menu items in attendees’ facilities.
  • 2. Use Extremely Thick stock to adjust for the natural variability in raw food and food preparations.
  • 3. Prepare a bread product that complies with IDDSI standards.
  • 4. Articulate the difference between a descriptive diet like IDDSI vs. a prescriptive diet like NDD.

Speakers:

John Holahan, BS, MBA

President and Founder of SimplyThick, LLC

Laurie Berger, MBA, RD, LD

Regional Manager at SimplyThick, LLC

Questions? Please Contact:

Laurie Berger, MBA, RD, LD

314-761-3508
laurie.berger@simplythick.com
 

Registration confirmation and webinar details will be sent via email. If you do not receive the email in your inbox, please check your spam folder. Many corporate emails flag unrecognized senders.

About:

The cost is $25.00.

Please register by Friday, February 10, 2023, to secure your spot and ensure the testing kits** are delivered in advance of the webinar. This event is limited to the first 500 registrants. USA and Canada Residents Only.

*Basic IDDSI knowledge is recommended prior to attending this webinar.

® Registered Trademarks, TM and © of SimplyThick, LLC 2023 / All rights reserved / Patent Pending

© The International Dysphagia Diet Standardisation Initiative 2019 @https://iddsi.org/framework. Licensed under the CreativeCommons Attribution Sharealike 4.0
License https://creativecommons.org/licenses/by-sa/4.0/legalcode. Derivative works extending beyond language translation are NOT PERMITTED.

 

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Please note SimplyThick is a financial supporter of IDDSI but has no input on the content or direction of IDDSI.

SimplyThick®, SimplyThick The Thickening Gel You Can't Taste®, and Simply Different, Simply Better® are registered trademarks of SimplyThick, LLC, St. Louis, MO. Use of SimplyThick gel is covered by the following patents: US Patent 7,638,150; Canadian patent 2,459,924; Australia patent AU 2004209974 B2, AU 2008202549. Other patents pending.

Privacy Policy | Return Policy | Shipping Policy
SimplyThick®, SimplyThick The Thickening Gel You Can't Taste®, and Simply Different, Simply Better® are registered trademarks of SimplyThick, LLC, St. Louis, MO.
Use of SimplyThick gel is covered by the following patents: US Patent 7,638,150; Canadian patent 2,459,924; Australia patent AU 2004209974 B2, AU 2008202549. Other patents pending.
Política de Privacidad | Política de Devolución | Política de Envío
SimplyThick®, SimplyThick The Thickening Gel You Can't Taste®, y Simply Different, Simply Better® son marcas registradas de SimplyThick, LLC, St. Louis, MO.
Los usos del gel SimplyThick están cubiertos por las siguientes patentes: Patente de US 7,638,150; Patente de Canadá 2,459,924; Patente de Australia 2004209974 B2, AU 2008202549. Otras patentes pendientes.
Politique de Confidentialité | Politique de Retour | Politique d'Expédition
SimplyThick®, SimplyThick Le Gel Épaississant Que Vous Ne Pouvez Pas Goûter® et Simplement Différent, Simplement Mieux.™ sont des marques déposées de SimplyThick, LLC, St. Louis, MO.
L'utilisation du gel SimplyThick est couverte par les brevets suivants: Brevet Américain 7.638.150; Brevet Canadien 2.459.924; Brevet Australien AU 2004209974 B2, AU 2008202549. Autres brevets en instance.