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Intermediate Webinar CEU Course

Live Webinar - IDDSI Food Prep

Join SimplyThick President John Holahan and Regional Sales Manager Laurie Berger as they demonstrate best practices for IDDSI compliant food preparation. John and Laurie will dish the details – quite literally – as they prepare and test food LIVE from the industrial kitchen of SimplyThick. We invite you to pull up a plate, grab your IDDSI kit*, and start testing!


Thursday, January 30, 2025

  • 11:00 AM - 1:00 PM Pacific
  • 12:00 - 2:00 PM Mountain
  • 1:00 - 3:00 PM Central
  • 2:00 - 4:00 PM Eastern

Professional Credits Available:

  • 2 CEUs for RDs
  • 2 CEUs for DTRs
  • 2 CEUs for CDMs
  • 0.2 CEUs for SLPs
Example image

Objectives:


  1. Demonstrate IDDSI Testing Methods for food and beverage menu items in their facilities.
  2. Describe how to use Extremely Thick stock to adjust for the natural variability in raw food preparation and bread product preparations that comply with IDDSI standards.
  3. List differences between IDDSI  (International Dysphagia Diet Standardisation Initiative) versus NDD (National Dysphagia Diet).

Speakers:

John Holahan, BS, MBA is President & Founder of SimplyThick, LLC, paid by SimplyThick. John is a member of the Canadian IDDSI Reference Group and Organizer of the United States IDDSI Reference Group (USIRG).

Click here to view John Holahan’s CV.


Laurie Berger, MBA, RD, LD is a Regional Sales Manager for SimplyThick, LLC, paid by SimplyThick.

Click here to view Laurie Berger’s CV.


Liz Fiala, MFA is the Project Manager for Sales and Marketing for SimplyThick, LLC, paid by SimplyThick.

Click here to view Liz Fiala’s CV.


Disclosures:

Elizabeth Fiala

Financial Disclosures:
Employee of SimplyThick, LLC and receives salary from SimplyThick.
Non-financial Disclosures:
SimplyThick, LLC is a supporter of IDDSI but I, "Elizabeth" do not receive financial compensation for this.

Laurie Berger

Financial Disclosures:
Employee of SimplyThick, LLC and receives salary from SimplyThick.
Non-financial Disclosures:
SimplyThick, LLC is a supporter of IDDSI but I, "Laurie" do not receive financial compensation for this.

John Holahan

Financial Disclosures:
Receives salary and has ownership interests in SimplyThick, LLC and Modern Dysphagia Cooking.
Non-financial Disclosures:
Member of IDDSI reference groups US & CANADA, Volunteer Position. SimplyThick, LLC is a supporter of IDDSI but I, "John" do not receive financial compensation for this.

SimplyThick products will be used during this presentation to demonstrate food preparation– when a thickener is needed.

About:

The cost is $25.00.

Please register by Thursday, January 23, 2025, to secure your spot and ensure the testing kits are delivered in advance of the webinar. This event is limited to the first 500 registrants. USA and Canada Residents Only.

*Basic IDDSI knowledge is recommended prior to attending this webinar.

All timings are shown in Central Time:

1:00 PM  Introductions & Housekeeping
1:05 PM  Discussion of IDDSI Test Methods
1:15 PM  Discussion and Demonstration of Extremely
                 Thick Stock
1:20 PM  Food Preparation and Testing Demonstrations
2:15 PM  IDDSI Testing off-the-shelf items
2:25 PM  Liquid Preparation and Testing Demonstrations
2:40 PM  Questions and Answers
3:00 PM  End of Webinar

Questions? Please Contact:

Laurie Berger, MBA, RD, LD

314-761-3508
laurie.berger@simplythick.com

Registration confirmation and webinar details will be sent via email. If you do not receive the email in your inbox, please check your spam folder. Many corporate emails flag unrecognized senders.

In the rare event that this course is canceled or rescheduled, you will receive an email notification.  For questions or concerns, please contact Laurie Berger (contact details noted above).

Thank you for your interest in our webinar series. Registration for this webinar is closed. Please check back for updates, or follow us on Facebook at https://www.facebook.com/SimplyThickGel for announcements about our upcoming Continued Education opportunities.

® Registered Trademarks, TM and © of SimplyThick, LLC 2023 / All rights reserved / US Patent 11,388,920

© The International Dysphagia Diet Standardisation Initiative 2019 @https://iddsi.org/framework. Licensed under the CreativeCommons Attribution Sharealike 4.0
License https://creativecommons.org/licenses/by-sa/4.0/legalcode. Derivative works extending beyond language translation are NOT PERMITTED.

 

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Please note SimplyThick is a financial supporter of IDDSI but has no input on the content or direction of IDDSI.

SimplyThick®, SimplyThick The Thickening Gel You Can't Taste®, and Simply Different, Simply Better® are registered trademarks of SimplyThick, LLC, St. Louis, MO. Use of SimplyThick gel is covered by the following patents: US Patent 7,638,150; Canadian patent 2,459,924; Australia patent AU 2004209974 B2, AU 2008202549. Other patents pending.

Privacy Policy | Return Policy | Shipping Policy
SimplyThick®, SimplyThick The Thickening Gel You Can't Taste®, and Simply Different, Simply Better® are registered trademarks of SimplyThick, LLC, St. Louis, MO.
Use of SimplyThick gel is covered by the following patents: US Patent 7,638,150; Canadian patent 2,459,924; Australia patent AU 2004209974 B2, AU 2008202549. Other patents pending.
Política de Privacidad | Política de Devolución | Política de Envío
SimplyThick®, SimplyThick The Thickening Gel You Can't Taste®, y Simply Different, Simply Better® son marcas registradas de SimplyThick, LLC, St. Louis, MO.
Los usos del gel SimplyThick están cubiertos por las siguientes patentes: Patente de US 7,638,150; Patente de Canadá 2,459,924; Patente de Australia 2004209974 B2, AU 2008202549. Otras patentes pendientes.
Politique de Confidentialité | Politique de Retour | Politique d'Expédition
SimplyThick®, SimplyThick Le Gel Épaississant Que Vous Ne Pouvez Pas Goûter® et Simplement Différent, Simplement Mieux.™ sont des marques déposées de SimplyThick, LLC, St. Louis, MO.
L'utilisation du gel SimplyThick est couverte par les brevets suivants: Brevet Américain 7.638.150; Brevet Canadien 2.459.924; Brevet Australien AU 2004209974 B2, AU 2008202549. Autres brevets en instance.