Modern Dysphagia Cooking is written for those who experience difficulty swallowing, and their caregivers. Unfortunately, dysphagia often leads to dehydration, poor nutrition, and choking. Therefore, we have created a cookbook that focuses on nutrition, presentation, and flavor, while also adhering to the diet levels of the International Dysphagia Diet Standardisation Initiative (IDDSI). Our goal is to help you safely enjoy the foods that have always been on your family's menu as much as possible!
This book includes:
100+ Dysphagia-Friendly Recipes
IDDSI Test Methods Guide
Nutrition & Meal Presentation Tips
Modern Dysphagia Cooking is sold exclusively on Amazon.
SimplyThick®, SimplyThick The Thickening Gel You Can't Taste®, and Simply Different, Simply Better® are registered trademarks of SimplyThick, LLC, St. Louis, MO.
Use of SimplyThick gel is covered by the following patents: US Patent 7,638,150; Canadian patent 2,459,924; Australia patent AU 2004209974 B2, AU 2008202549. Other patents pending.
SimplyThick®, SimplyThick The Thickening Gel You Can't Taste®, y Simply Different, Simply Better® son marcas registradas de SimplyThick, LLC, St. Louis, MO.
Los usos del gel SimplyThick están cubiertos por las siguientes patentes: Patente de US 7,638,150; Patente de Canadá 2,459,924; Patente de Australia 2004209974 B2, AU 2008202549. Otras patentes pendientes.
SimplyThick®, SimplyThick Le Gel Épaississant Que Vous Ne Pouvez Pas Goûter® et Simplement Différent, Simplement Mieux.™ sont des marques déposées de SimplyThick, LLC, St. Louis, MO.
L'utilisation du gel SimplyThick est couverte par les brevets suivants: Brevet Américain 7.638.150; Brevet Canadien 2.459.924; Brevet Australien AU 2004209974 B2, AU 2008202549. Autres brevets en instance.
