Modern Dysphagia Cooking is written for those who experience difficulty swallowing, and their caregivers. Unfortunately, dysphagia often leads to dehydration, poor nutrition, and choking. Therefore, we have created a cookbook that focuses on nutrition, presentation, and flavor, while also adhering to the diet levels of the International Dysphagia Diet Standardisation Initiative (IDDSI). Our goal is to help you safely enjoy the foods that have always been on your family's menu as much as possible!
This book includes:- 100+ Dysphagia-Friendly Recipes
- IDDSI Test Methods Guide
- Nutrition & Meal Presentation Tips
Modern Dysphagia Cooking is sold exclusively on Amazon.
PURCHASE HERE
