Join SimplyThick President John Holahan and Regional Sales Manager Laurie Berger as they demonstrate best practices for
IDDSI compliant food preparation. John and Laurie will dish the details – quite literally – as they prepare and test food LIVE
from the industrial kitchen of Health Technologies. We invite you to pull up a plate, grab your IDDSI kit, and start testing!
Tuesday, February 1, 2022
1:00 - 3:00 PM Pacific
2:00 - 4:00 PM Mountain
3:00 - 5:00 PM Central
4:00 - 6:00 PM Eastern
Professional Credits Available:
2 CEUs for RDs
2 CEUs for DTRs
2 CEUs for CDMs
0.2 ASHA CEUs (via CEU-Espresso.com)
Objectives:
1. Use IDDSI Test Methods to test the current menu items in attendees’ facilities.
2. Use Extremely Thick stock to adjust for the natural variability in raw food and
food preparations.
3. Prepare a bread product that complies with IDDSI standards.
4. Articulate the difference between a descriptive diet like IDDSI vs. a prescriptive
diet like NDD.
Registration confirmation and webinar details will
be sent via email. If you do not receive the email in
your inbox, please check your spam folder. Many
corporate emails flag unrecognized senders.
About:
The cost is $25.00.
Please register by Friday, January 21,
2022, to secure your spot and ensure the testing kits are delivered in advance of
the webinar.
This event is limited to the first 500 registrants. USA and Canada Residents Only.
*Basic IDDSI knowledge is recommended
prior to attending this webinar.
Thank you for your interest in our webinar series. Registration for this webinar is closed. Please check back for updates, or follow us on Facebook at https://www.facebook.com/SimplyThickGel for announcements about our upcoming Continued Education opportunities.
