Webinar Registration begins on February 05, 2026
IDDSI: History, Implementation, & Practical Experience
Join us for an introductory webinar on the International Dysphagia Diet Standardisation Initiative (IDDSI), where attendees will gain an understanding of the history and development of this global standardisation for dysphagia management. Learn about the key milestones in the initiative's creation and the evidence-based testing methods that ensure its accuracy and effectiveness. This is a great opportunity for beginners to understand how IDDSI helps healthcare professionals create safe, consistent diets for people with swallowing difficulties, and how it impacts patient care. Whether you're just starting out or looking to refresh your knowledge, this webinar will provide a clear and accessible overview of IDDSI.
Thursday, March 12, 2026
1.5 Hour Webinar
- 11:00 am - 12:30 PM Pacific
- 12:00 pm - 1:30 PM Mountain
- 1:00 pm - 2:30 PM Central
- 2:00 pm - 3:30 PM Eastern
Professional Credits Available:
- 1.5 AND CEUs for RDs
- 1.5 AND CEUs for DTRs
- 1.5 ANFP CEUs for CDMs
- 0.15 ASHA CEUs for SLPs
About:
The cost is $20.00.
Please register by Friday, February 27, 2026, to secure your spot and ensure the testing kits are delivered in advance of the webinar.
Registration confirmation and webinar details will be sent via email. If you do not receive the email in your inbox, please check your spam folder.
This event is limited to the first 500 registrants. USA and Canada Residents Only.
Questions?
Email Liz Fiala at
Agenda (timing shown in Central time)
- 1:00 pm (3 min) - Introduction
- 1:03 pm (14 min) - Explanation of IDDSI History & Dysphagia Empathy
- 1:17 pm (20 min) - Explanation of IDDSI Diet Overview
- 1:37 pm (30 min) - Description of IDDSI Test Methods
- 2:07 pm (8 min) - Resources for IDDSI Implementation
- 2:15 pm (15 min) - Questions & Answers
- 2:30 pm - End Time
Learner Objectives
- Participants will define the International Dysphagia Diet Standardisation Initiative (IDDSI).
- Participants will summarize the differences between a descriptive diet such as IDDSI versus a prescriptive diet such as the National Dysphagia Diet (NDD).
- Participants will describe how to test foods using the IDDSI Test Methods for varying IDDSI diet levels.
Speakers & Moderator Disclosures
John Holahan, BS, MBA
Financial Disclosures:
John receives salary and has ownership interests in SimplyThick, LLC and Modern Dysphagia Cooking.
Non-financial Disclosures:
John is a member of IDDSI reference groups US & CANADA, Volunteer Position.
SimplyThick, LLC is a supporter of IDDSI but I, "John" do not receive financial compensation for this.
Click here to view John Holahan’s CV.
Whitney Bizaillion
Financial Disclosures:
Employee of SimplyThick, LLC and receives salary from SimplyThick.
Non-financial Disclosures:
SimplyThick, LLC is a supporter of IDDSI but I, "Whitney" do not receive financial compensation for this.
Click here to view Whitney Bizaillion’s CV.
Elizabeth Fiala
Financial Disclosures:
Elizabeth is an employee of SimplyThick, LLC and receives salary from SimplyThick.
Non-financial Disclosures:
SimplyThick, LLC is a supporter of IDDSI but I, "Elizabeth" do not receive financial compensation for this.
Click here to view Elizabeth Fiala’s CV.
Course Financial Disclosures:
This course was funded by SimplyThick, LLC, but does not have any input into the direction or content of IDDSI.
SimplyThick® EasyMix™ products will be used when necessary to demonstrate beverage and food preparation when a thickener is needed, but will not be promoted for sale.
