1. Keep processing blades sharp and check routinely for blade condition.
2. Do not fill a food processing bowl more than 2/3 full.
3. Do not place hot foods in a plastic food processing bowl. Allow to cool before processing.
4. Foods process best when cold or cooled. Hot food can be cooled at room temperature to approximately 100°F.
5. Cover and reheat hot foods in an oven or steamer after processing.