Recipes are a foundation for good food and quality care. These recipes have been used and tested in long term care facilities and are accepted for persons eating pureed food. The goal is pleasant taste and safe texture.
Additional Notes Reasons to Use SimplyThick gel in Your Kitchen
General Puree Guidelines
Packaging Conversions Credits
Now to the Recipes
Listed by category are recipes that are in our Recipe Booklet
. Additional recipes are also included. Click on a category heading to explore.
If you have a recipe using SimplyThick that you would like to share, please send an email to firstname.lastname@example.org
. Likewise, if there is a food you would like modified with SimplyThick, let us know and we will consult with our dietician.